http://web.njit.edu/~jcl7/microwave_cookbook.htmlIntroduction:
College students fall into two categories, they are Lazy or Busy. Therefore every recipe here makes one portion and most have no cleanup at all afterwards. If it takes more than 1 line to describe, it's too complicated for this cookbook.
Notes:
When I say "bowl" I mean a very microwave safe bowl. No plastic!
* If a starred instruction is left out, your meal may explode and leave a mess.
**Remember vegetables are never peeled, way way too much effort! (you may want to wash them, standard)
With no further ado- The Microwave Cookbook:
* Rice
Put a pile of rice in a bowl, fill bowl with water, zap for 20 (add frozen peas after for gourmet rice)
* Pasta
Put a pile of pasta in a bowl, water just up to height of the pile, zap for 10, no straining necessary
* Eggs
Mix* 2-3 in bowl, zap for 2, stir and zap for 2 more (Warning: this is hard cleaning after)
* Sweet Potato**
Paper plate, zap for 22, (my personal favorite)
* Baked Potato**
Paper plate, zap for 15
* Tuna Fish
Drain can and empty it upside-down on a paper plate, *cover with paper towel, zap for 2 (then it tastes fresh!)
* Onion**
Slice* in half put on paper plate, zap for 15
* Baked apple
Put apple in bowl, *cover with paper towel, zap for 10
* Squash (Acorn/ Butternut)
Paper plate, zap for 20 (add cinnamon for gourmet squash)
* Pumpkin (small)
Put on glass plate, zap for 25 (add cinnamon for gourmet pumpkin)
* Corn on the Cob
Paper plate, zap for 8, peel husks
* Grilled Cheese Sandwich
Put cheese in bread then on paper plate, zap for 15 Seconds
* Filet of Salmon
Put filet in a bowl, pour on vegetable oil, zap for 5-7 (Submitted by: Boris Baran)
